It’s time for us to introduce a new wine: the 2012 Pavillon de Taillefer Saint-Émilion Grand Cru. We’re really, really excited about this one… read on to find out why.
Yes, it’s winter… but we’d like to introduce you to a white wine that’s so good you’ll want to drink anyway: our 2014 Di Macchia Vermentino, a golden white wine from Tuscany.
When we talk about Christmas we talk about family, we talk about friends and we talk about food. But admit it; Christmas movies are just as important a part of the festive equation.
Champagne can seem a little tricky to pair with food, but it can actually be surprisingly simple. There are two basic ways; you should either pick a food that complements the texture of the Champagne, or a food that counters the wine’s acidity with it’s richness, allowing the bubbly to cut through it. Here are five ideas to get you started next time you need to celebrate and/or indulge.