We’ve already told you which wines you might want to stock up on this Fall. But we haven’t yet told you which wines might be best suited to pairing with this seasons quintessential veggies. So here you go!
Is a wine’s vintage important? And, if so, why? Well, it kind of is. Reasons are numerous, but it basically comes down to the fact that the weather conditions that grapes grow in can vary substantially from year to year. This, of course, goes on to affect the wine that is made from them.
Riesling, (which is also produced in Europe in the Alsace region of France), is one of the most versatile wines out there when it comes to pairing, and matches well with foods that otherwise don’t have many friends in the wine world. We’ll start with the more obvious and work from there…
Just like any other Chinese festival, Golden Week and National Day have a range of delicious to interesting snacks and dishes associated with them. And while it might be traditional to enjoy all those treats with 50 proof baijiu, there’s no reason not to indulge in a little cultural exchange and try to get inventive with some wine pairings. Of course, we’re here to help.