Here’s a short introduction to the basics of wine and BBQ pairing that will have you crowned king or queen of your next cook-out.
Easter, in all its chocolatey glory, is ripe for a bit of extra indulgence. When it comes to food and wine pairing though, wine and chocolate have a reputation for being uncomfortable bedfellows. We’ve got a few words on why they shouldn’t be.
How do you know that the wine you’re picking in a restaurant is the right one for that meal, that evening, and that mood? We investigated this issue with restaurant owner Phillipe Huser, a lifelong wine-lover from Switzerland who moved to Shanghai back in 2004 and opened Napa Wine Bar & Kitchen in 2007.