There is a common misconception that, since you’re cooking with it, you needn’t worry about quality. Here, we’re going to dispel that. Don’t fall for the “cooking wine” trap.
Ever wondered whose idea it was to first serve their spirits mixed? You might think that cocktails are as old as booze itself, but that’s not the case.
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What is it exactly that makes wines from this French region so special? Here are at least five reasons that we love ’em, from food pairing to history.
Rosé season is upon us. If you’re into drinking pink and wondering what food pairings you can use to level-up your wine drinking this summer, read on.
Though not generally a food that we think should be paired with wine, when it’s this hot out we ask: why not? We’ve run through some of tastiest salads around and put a lot of thought into what bottle should go with them